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Sea Buckthorn

The “holy fruit of the Himalayas”, sea buckthorn has been used for millennia across Asia and Europe as a traditional remedy for a wide variety of ailments. Growing high up in the salty Himalayan ridges and throughout the harsh climates of China, Mongolia and Russia, it withstands extreme weather conditions, building a resilience that it can pass onto us.

Sea buckthorn oil overflows with revitalising and restorative nutrients: vitamins A, C, E and K, biotin, potassium, magnesium, phosphorous, selenium and an exceptional array of phytonutrients, including the antioxidants quercetin and beta-carotene. It is the only plant source of all four omega fatty acids, omegas 3, 6, 7 and 9, which have tremendous benefits both internally and externally. It is, in fact, the best known vegetal source of omega 7, a rare omega fat that is especially prized in skincare for its moisturising and healing properties, directly supporting the formation of collagen and protecting the skin from invading microbes. All of these remarkable nutrients provide sea buckthorn oil with the incredible capacity to regenerate skin tissue and accelerate wound healing. It also reduces inflammation, offers significant protection from UV damage and combats the visible effects of ageing by promoting skin elasticity, deep hydration and by stimulating skin cell renewal.
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